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Enzyme technology in the production of flavors and food additives
- Gunathilake, Tharuka, Akanbi, Taiwo O., Van Vuong, Quan, Scarlett, Christopher J., Barrow, Colin J.
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: a critical review
- Saifullah, Md, Shishir, Mohammad Rezaul Islam, Ferdowsi, Rayhana, Tanver Rahman, Md Ramim, Van Vuong, Quan
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